Banana Definition for Kindergarten
The most popular type of banana sold in stores nowadays is the Cavendish banana, it is resistant to the strain of Panama disease, which effectively wiped out the Gros Michel banana, but there are fears that it will also suffer a similar fate at some point. Nang Tani, the feminine spirit of Thai folklore that pursues Kaeng Yuak banana trees is a curry from northern Thailand made with the core of the banana tree. Ripe bananas (left, under sunlight) fluorescent when exposed to UV light. Plantains are harder and contain less sugar than regular bananas, they are often used in cooking. Some people are allergic to bananas. There are two basic forms of these allergies. The first is known as oral allergy syndrome. Within an hour of eating a banana, swelling begins in the mouth or throat. This allergy is related to allergies caused by pollen, such as birch.
The other is similar to latex allergies. It causes hives and potentially severe symptoms of the upper gastrointestinal tract. Pisang goreng fried banana coated with dough, popular snack in Indonesia Cavendish bananas are the most commonly sold dessert bananas. Bananas are grown in at least 107 countries. Banana species that grow wild have fruits with many hard and large seeds, but almost all bananas grown for consumption have seedless fruits. Bananas are classified as dessert bananas or green plantains. Almost all export bananas come from dessert varieties. Only about ten to fifteen percent of total production is destined for export. Dessert bananas change color and usually turn yellow when ripe; Plantains and bananas, which are usually used for cooking, remain green.
Some bananas have different colors when ripe. A number of bananas are sometimes called “hand”, while a single banana is called “finger”. Each banana (or finger) has a protective outer layer (called exfoliation or skin). There is a fleshy part inside, which spreads easily into three segments. It is the only known trisegmented fruit in the world. The skin and the inner part can be eaten. Western cultures usually eat the inside raw and throw away the skin. Some Asian cultures eat both cooked skin and inside. Each fruit has many cords that run between the skin and the inner part. Lady Finger bananas are small, sweet and have a relatively thin skin. Original indigenous distribution areas of the ancestors of modern edible bananas. Musa acuminata is depicted in green and Musa balbisiana in orange.
Banana fruits grow from a banana blossom in hanging clumps, also called banana clusters or stems. Fruits grow in rows called steps or hands. There can be up to twenty fruits on one hand and up to twenty steps in a heap. A battery usually weighs between 30 and 50 kilograms (65 to 110 pounds). Banana tree fibers can be used to make clothing. A banana is the common name of a type of fruit and also the name of the herbaceous plants that grow it. These plants belong to the genus Musa. They are native to the tropical region of Southeast Asia. There are hundreds of varieties of bananas. One of the most popular is the regular banana.
Its fruits are yellow and sweet when ripe. Gros Michel banana was a popular variety before the crop was destroyed by Panama disease in the 1950s. Panama disease attacks the roots of banana trees. There are about 110 different types of bananas. In popular culture and commerce, “banana” usually refers to the sweet and sweet type, also known as dessert bananas. Other types or varieties of bananas have a firmer and starchier fruit. These are usually called plantains. Plantains are mainly used for cooking or fiber. The cold room of the banana collection at Bioversity International`s Musa Genetic Material Transit Center A tear gas canister with a banana for the scale. This size comparison method is an Internet meme. A medium-sized banana provides about 320-400 mg of potassium, which covers about 10% of your daily potassium needs. Potassium helps your body maintain healthy heart and blood pressure.
In addition, bananas are low in sodium. The combination of a low sodium and potassium content helps control high blood pressure. Illustration of the fruit and banana tree of Acta Eruditorum, 1734 The banana tree can be more than 6 meters (20 feet) high. Large leaves grow near the tip. These leaves are 9 to 12 feet (3 to 3.5 meters) long. Each factory produces 50 to 150 bananas. Bananas grow in groups of 10 to 20. Bananas are usually chopped while they are green and unripe. They are then shipped worldwide.
Bananas are the fruits produced by various banana trees. Nicaraguan nacatamales, made of banana leaves, ready to steam Bananas grow on a banana tree. Although it is often called a tree, the banana tree is really a big grass. This means that it does not have a woody trunk like a tree. Instead, the banana tree has a stem that resembles a tree trunk. The stem grows from an underground trunk. Most banana species are native to Southeast Asia. Bananas are believed to have first been grown for food in Papua New Guinea. Today, they are grown in tropical regions around the world. Most banana trees are grown for their fruits, which botanically are a type of berry. Some are grown as ornamental plants or because of their fibers.
Scientists believe that bananas first grew in the tropics in Asia. Over the years, they have spread to other humid tropical places. Today, people grow bananas in Africa, Asia, Central america and South America. The main banana producers are Ecuador, Costa Rica, the Philippines and Colombia. Check out some of the interesting facts that the humble banana has that you may not have known before. Banana fiber is also used to make banana paper. There are two different types of banana paper: bark paper and fiber paper and unused fruit. A banana tree produces only one bouquet of fruit. Once the bananas are picked, the plant is cut. In six months, new shoots grow from the underground trunk. In addition to being used as a food, beer can be made by fermenting the juice of certain varieties in Africa, known as beer bananas. Banana ashes can be used to make soap.
In Asia, bananas are often planted to provide shade for shade-loving plants, such as coffee, cocoa, nutmeg or black pepper. For this reason, banana trees can often be found in plantations of other crops. The banana tree is the largest flowering herbaceous plant. Banana trees are often confused with trees. Bananas have a false stem (called a pseudo-stem), which is formed by the lower part of the leaves. This pseudo-stem can reach a height of two to eight meters. Each pseudo-stem develops from a tuber. A pseudo-strain is capable of producing a single pile of bananas. After fruiting, the pseudo-stem dies and is replaced. When most bananas are ripe, they turn yellow or sometimes turn red. Unripe bananas are green.
Kilawin na pusô ng saging, a Filipino dish with Spanish or Portuguese banana blossoms; Spanish, of Portuguese, African origin; Similar to banana wolof banana Another system is used in Nepal. There, instead, the trunk of the banana tree is harvested. Small pieces of this trunk are then softened. The fibers are mechanically extracted, bleached and dried. You will then be sent to the Kathmandu Valley, where high-end carpets are made. These carpets have a texture and general properties similar to those of silk. These banana fiber carpets are woven according to traditional Nepalese hand-knotted methods. Cavendish bananas are the main varieties of commercial bananas sold on the world market. The countries that produce the most bananas are India, Brazil, China, Ecuador and the Philippines. The top five banana exporters were Ecuador, Costa Rica, the Philippines, Colombia and Guatemala.
The United States, the European Union and Japan buy the most bananas. Bananas are among the most valuable agricultural export products; Between 1994 and 1996, they provided about sixty per cent of Saint Lucia`s export earnings and about twelve per cent of the country`s gross domestic product. The fiber obtained from the banana factory has long been used for the production of textiles.